Place a Kitchen App at each kitchen terminal and set the display selector accordingly. This way, ordered items will appear in the appropriate terminal for preparation—for example, a cocktail will appear in the terminal set to “Bar,” while the Home Burger will be displayed in the “Grill” terminal.
You can easily manage the status of each order by dragging and dropping or clicking on any item or order palette. For example, you can transition an item from the “Ordered” state to “In Preparation,” then to “Ready,” and finally to “Served.”
This app aims to facilitate a neat and accurate preparation process. Your assigned kitchen staff members can log in and benefit from an efficient work experience!
Navigate to your admin dashboard and select “Overview.” From there, go to “Staff” and add a new staff member. Enter the person’s name and mobile number, ensuring that you include the country code. This staff member will then be eligible to enter and manage orders using the Prep App.
Additionally, you can select “Apps” in the admin dashboard to send a friendly invitation to any staff member. Remember to remove any staff members who are no longer part of your team.
Your waiters will have a clear overview of all active eat-in orders from clients and will receive notifications for items marked as “Ready” that need to be picked up and delivered to them. Waiters will also have access to the menu to take and process orders, just like the clients do.
For easy visualization, each waiter can choose a unique color, which will then be assigned to their tables. This color-coding system will apply to all orders from those tables as well. This way, it will be simple to identify which items belong to specific tables, clients, and waiters. Your assigned waiters can log in and enjoy a new, enhanced digital serving experience!
Restaurant Seating and Table Planner is a user-friendly app designed to streamline restaurant operations by streamlining table reservations and seating arrangements. It simplifies booking and optimizes seating orders to maximize the utilization of available tables and restaurant space. The app also lets staff members easily track reservations and seating activity, saving time and minimizing errors.
