Arrange the order of your menu categories to ensure the best visualization.
Add your items personalization options and organize their display order
The Vision of DreamDiner
– It’s time to transition from printed menus to digital ones that effectively meet the needs of the restaurant and are tailored to the specific requirements of the business.
– It’s time to eliminate the need for waitstaff, allowing customers to manage their own orders and payments. Customers prefer not to wait for a waiter when they can efficiently place orders and pay themselves.
– It’s time to adopt a new approach to kitchen management, moving away from paper notes and using digital tools for greater accuracy.
DreamDiner offers all of this and more, with easy integration and a cost-effective pricing model that suits any restaurant business.
Improve business profitability
The benefits DreamDiner can bring to your business
Less!
Waitpersons
No need for waiters to take orders for dine-in customers, as clients can manage themselves with your digital menu. Only a runner is needed to supply ready items to tables.
FREE!
Digital Menu
It’s time to advance and replace your printed menu with a fully customizable digital menu that updates in real-time.
Business Enrollment
Simple as one, two, three.
Business Enrollment
Simple as one, two, three.
Start with these sections:
Business Info
Set your location, activity hours, the minimum price for takeaway orders, and more.
Items →
All items listed in your menu are the products you are selling.
Categories →
Categories organize relevant items and display them in menus, such as Burgers, Starters, Cocktails, and Hot Drinks.
Customize with optional sections:
Tables →
Each table is uniquely named and color-coded for easy identification of both the table, client, and the corresponding waiter.
Waiters →
Waiters can be assigned to your tables, thus giving each order and table the waiter's color for better control and efficient order delivery.
Staff Members →
A staff member can be, for example, a Chef, a Sous Chef, a Bartender, a Grill Man, etc. A staff member is also authorized to enter the PREP App - where all the preparations are conducted and delivered.
Prep (Preparation) Stations →
A Prep Station is a designated area where a certain type of food is prepared. For example: Grill, Indoor Bar, Salad Preparations, etc.
Menus →
Menus are dynamic and time-related, controlling the appearance of the items displayed in the Client's App. For example, Breakfast Menu between 08:00-12:00, and Happy Hour Menu between 17:00-19:00, etc. Each menu will display the relevant items linked to this menu.
Options →
Item Extras are all personal adjustments you allow clients to request upon ordering an item. For example: No onions, Add ketchup, Wrap to go, etc.
Pricing and Upgrade Plans
choose The Right Plan For Your Business
How it works?
• Upon registration, each business receives 500 free credits.
• Once credits are depleted, additional credits can be purchased at a rate of 500 credits for approx. $12. This operates on a pay-as-you-go package option.
If a business prefers not to rely on credit balances, it can opt for a monthly subscription that allows unlimited orders for approximately $40.
• Businesses must opt for the "Get Paid" plan to enable clients to finalize their orders with self-payments (including takeaway and delivery orders).
• In the "Get Paid" plan the business will sign up and create a Stripe or PayPal account through the DreamDiner Marketplace platform to accept payments. In this setup, all sales funds are deposited directly into the business account, with standard Stripe/PayPal fees and a 1.2% commission to the DreamDiner platform deducted.
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