is like conducting a big orchestra.
Harmony, timing, and precision
is what you're aiming for.
We are also aiming to save you money.
These are the ideas behind DreamDiner.
Intro
A few words about DreamDiner. Stay tuned, because we are launching soon.
It will only take 5 to 6 minutes to open your restaurant on the DreamDiner platform, ready to get orders.
Sounds fictional, but it’s the truth.
Hello, and thank you for onboarding!
Start with DreamDiners’ super-friendly wizard, which is also super flexible and customizable to create your business.
Choose which type of business your restaurant is.
Choose which features are needed.
And always remember that everything, completely everything – can later be changed, removed, or added within your business admin panel, created once your business is live.
Heading from there, surprise yourself by testing your creation by making a self-order as any one of your clients will do.
Expect a summary email of this order,
Or, take it one step ahead: log in to your Kitchen app to realize where all the magic happens – you can control this order from here!
Even Check out Reports – live and updated all the time.
Finally, choose your business model. Stick to our FREE plan or consider getting paid within the system.
Sometimes, dreams come true: You might want to enroll and have your restaurant presence as a white-labeled app in Google Play or Apple’s App Store. Now you can!
Sounds good, ah?
So everything is just minutes away and all at your fingertips.
Clients App
Categories
Categories make it easier for clients to find the dish they would like to order
Categories group relevant items
and then display them in the Menus.
For example: Burgers, Starters,
Cocktails, Hot Drinks, etc.
Your items and dishes can be linked
to one or more categories:
For example, a Home Burger can be linked to
the “Burgers” category,
to the “Beef” category,
and to the “Our Specials” category!
Categories are unlimited, but try to be concise.
Choose an icon from a provided given set,
or upload your own to give your menu
the perfect look & feel you wish.
Menus
DreamDiner supports multi-menus, so for each part of the day relevant items and prices will be displayed in the client's app
Menus are dynamic and time-related,
controlling the appearance of the items
displayed in the Client’s App.
For example, Breakfast Menu between 08:00-12:00,
Happy Hour Menu between 17:00-19:00, etc.
Each menu will display the relevant items
linked to this menu.
A specific item can be
displayed across several menus.
The items are displayed in each menu
within their assigned category.
For example, your Home Cocktail can be
displayed in the Happy Hour Menu,
in the Late night menu,
but excluded from the Breakfast Menu.
Each item can hold a different price tag
on each menu where it is presented.
Home Cocktail can be $6 on the Happy Hour Menu,
but $9.5 on the Late Night Menu.
Another possibility is setting a global discount
to be applied to all items’ prices
on that menu.
The menu timeline will give you
a better visual display of all active menus
at different times of the day.
Avoid overlapping menus.
Main Menu is the default menu
when no other menu is available
and displays all visible items.
The relevant menu is displayed in the Clients App
when business is between working hours.
When business is defined as “Closed”,
out of the working hours,
your business menu in the Clients App will display,
by default, the Main Menu with all items.
Tables
Tables are meaningful in the DreamDiner system
as they are vital signifiers for client orders
and the waiters associated with them.
Your business needs to set at least one table,
even if you don’t have tables at all.
Each table has its unique name and color,
making it easier to identify which table
and client to deliver the order to,
and which waiter should pick it up…
Tables are also used in the
Table Planner Reservation App,
an intelligent reservation and seating optimizer.
The best practice is a table name
with not more than four characters.
Waiters
Waiters play a crucial role in the service
and efficiency of the restaurant’s work.
However, DreamDiner can significantly
reduce their number
and the restaurant’s dependence on them.
Here’s why: client orders from the Client Apps
are sent directly to the kitchen terminals,
with independent payment afterward.
The Waiters App is mainly an efficient tool
helping them deliver items declared as “Ready”
to the hungry clients eagerly waiting.
The Waiter’s App also enables menu access
to take and make client orders.
Waiters can be assigned to your tables,
thus giving each order and table
the waiter’s color for better control
and efficient order delivery.
The waiter will enter the Waiters App
with the mobile number approved by you here.
Waiters App
Terminals
A Kitchen station (“Terminal”)
is a designated area where
a certain type of food is prepared.
For example: “Grill”, “Indoor Bar”,
“Salad Preparations”, etc.
Place a Kitchen App in every Terminal,
and set the Terminal selector accordingly.
Your ordered items are now displayed just where
they are meant to be prepared in your kitchen:
an ordered cocktail will then show
only in the app terminal set to “Bar” –
and the Home Burger in the “Grill” terminal, etc.
This selective routing significantly improves
the accuracy and convenience
of your kitchen preparations.
Kitchen stations are unlimited.
Main Kitchen Terminal is a system default
and holds by default all station items ordered.
Staff
A kitchen staff member can be,
for example, a “Chef”, a “Sous Chef”,
a “Floor cleaner”, a “Dishwasher”, etc.
A kitchen staff is also authorized
to enter the Kitchen App –
where all the preparations
are conducted and delivered.
If preferred, assign each member
to a kitchen terminal:
a Bartender to the “Bar” terminal,
the Sous-Chef to the “Salad Preparations” terminal,
and so on.
If not assigned, the “Main Kitchen” terminal
is always the system default.
The staff member will enter the Kitchen App
with the mobile number approved by you here.
Kitchen App
Supervisors
Supervisors are your business companions,
so share with them the mobile Admin App:
a handy management tool for running
your business and service in real-time.
Supervisors can perform various tasks
within the Admin App: overview orders,
check total sales, get payments,
give discounts and more.
Supervisors can access the Admin App
with limited access to some features
which are granted only to the system Admin.
The Supervisor will enter the Admin App
with the mobile number approved by you here.
Admin App
Items
Your items are your showcase in the Clients App.
After setting your Terminals, Categories,
Menus, Extras –
or skipping them and setting the system defaults –
your item is ready for creation!
Assign it a catchy title,
a short description,
a beautiful image, and a price.
Other fields are optional or mandatory –
follow the short tooltips where needed.
Allergens and Special Label tags
are also valuable indicators.
A unique three-letter code is a helpful reference
needed in the Kitchen App.
Items are linked to your menus
and displayed on each menu
under the associated categories.
An item can hold a different price
in each assigned menu.
Any business needs at least one item,
so make it a good one!
Extras
Item Extras are all personal adjustments
you allow clients to request upon ordering an item.
There are two types of extras: “Single Option”
which is straightforward, for example:
“No onions”, “Add ketchup”, “Wrap to go”, etc.
While “Group Options” is a set of options
in which the client can select only one.
For example, a meat preparation degree
is either Raw, Medium, or Well-Done.
Another “Group Option” example is a single
side dish selection: the client can choose only one
– spaghetti, rice, or fries.
Each “Extra” can be free of charge
or have a specific price tag
added to the total item price.
Additionally, items can be linked
to as many “Extras” as needed.
White-label App
We Target:
Food Trucks
Restaurants
Bars
Consider this:
Cashless Restaurant
No need to hold a cashbox. Choose to accept payments digitally with credit cards, ApplePay, PayPal, Stripe, and more
Own Devices
No need for special devices or tablets - everyone uses his own device (currently, android devices only)
No cables, no wifi
No need for cable communications between devices, and even the cellular network will do the job where Wifi is limited
Dynamic Menus
Your menu can change automatically over the day from Lunch Menu to Happy Hour Menu and Night Menu
and above all...
True client restaurant experience
Clients can perform tasks that they are used to in any ordinary restaurant: like adding items to an existing order, calling a waiter for help, paying for others at their table, and more
Less staff
With orders being submitted directly to the kitchen stations, fewer waiters are needed to take and type orders
Less paper
When everything is handled and managed digitally - there is no need to print anything, although the option to send to a thermal printer exists
Less human errors
No client order can be forgotten, no client request or option can be missed by the kitchen
English
Hebrew
Arabic
Chinese (Simplified)
Dutch
French
German
Italian
Korean
Portuguese
Russian
Spanish
Swedish
Thai