lightbulb What it's for
The POS view is the “everything at a glance” board. Each order is a card showing its number, guest name and count, status, table, item count, price and pay state. In-prep orders float to the top; completed-and-paid ones grey out but stay visible, so the floor always sees what’s cooking versus done.
settings Set it up (Admin)
- 1Open the Orders screen — it defaults to the POS view.
- 2Optionally open Filters (POS-only) to narrow what’s shown.
outdoor_grill How the kitchen team uses it
- 1Scan the grid — card tint shows progress: red = nothing ready, green = some ready/served, white = all served.
- 2Tap a card to open the full order detail (advance items, take payment…).
- 3Work the Unpaid Orders column to settle completed-but-unpaid orders.
info Limits & good to know
- chevron_rightDelivered orders fade to greyscale; a paid/closed/Wolt watermark overlays them.
- chevron_rightThe empty state shows only when the business has never had an order.
- chevron_rightThe unpaid column is desktop-only; on phones it’s a right-edge tab.
- chevron_rightThe card tint is status-driven, not time — see Order Aging Bar.
