lightbulb What it's for
Prep stations are the places in your kitchen where food is prepared. Routing items to stations is what stops one screen showing every order to everyone: the grill sees grill work, the bar sees drinks. In a small kitchen with one pass, one station is enough.
settings Set it up (Admin)
- 1Create a station for each real preparation point — Grill, Salads, Bar, Desserts.
- 2Name them as the kitchen already refers to them.
- 3Route items to the station that makes them.
smartphone How guests use it (Client)
- 1Not guest-facing. Stations shape what kitchen staff see, not what guests browse.
info Limits & good to know
- chevron_rightOptional — a single-station kitchen does not need this broken up.
- chevron_rightStations pay off with a kitchen display; without one their effect is limited to how orders are grouped.
